I was born in the city of “Hatay”, the junction point of many civilizations and cultures therefore a meeting point of many different cuisines throughout the ages. Many years ago, my grandfather, who was a kunefe master and my father who operated the ‘Zeytindalı Restaurant’ in Sisli, Istanbul; they have become talented individuals of this culinary heritage and they have opened their restaurant. When I was 13 years old, I started working at my father’s restaurant.
Mezzes that will satisfy both your eyes and your stomach.
Meats with special recipes of the chef.
Desserts that will take you to other lands...
Our skilled bartenders have chosen for you.
The best quality and most delicious hookahs...
Dives Holding, Office 207, Building 1 , Bay Square, Business Bay , Dubai
+971 800 29628725